{"product_id":"pacha-mama-kaphiy-white-packaging","title":"Kaphiy Hampi Yura (EL SALVADOR) Bohnen 350g","description":"\u003cp data-start=\"0\" data-end=\"52\"\u003e\u003cstrong\u003eMicrolot Hampi Yura 70.ELSALV. PNG.TY\/CASTT\/BOU. FIL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"54\" data-end=\"387\"\u003eExperience the elegant sweetness of an anaerobic natural coffee from Finca España in El Salvador. This Arabica coffee, made from Castillo and Bourbon varieties, grows at 1600 to 1700 metres above sea level on the volcanic slopes of the El Bálsamo mountain range, a region known for its ideal climate and specialty coffee cultivation.\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"570\"\u003eIn the cup, this coffee reveals a silky, flowing mouthfeel, balanced acidity and plenty of natural sweetness. The tasting notes recall honey, guava, ripe cherry, toffee and coconut.\u003c\/p\u003e\n\u003cp data-start=\"572\" data-end=\"874\"\u003eFinca España has been owned by the De Díaz Nuila family for more than half a century. Today, Nora De Díaz Nuila continues her grandfather’s legacy with a new vision. Shade-grown cultivation, agroecological practices and careful hand-picking help preserve the distinctive sensory profile of this coffee.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1112\"\u003eDid you know? With the anaerobic natural process, whole coffee cherries are fermented in a low-oxygen environment before being dried. This allows fruity, tropical and honey-like aromas to emerge with particular intensity and complexity.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1112\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1161\"\u003e\u003cstrong\u003eBest suited for:\u003c\/strong\u003e Espresso \u0026amp; Filter\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1312\"\u003eTasting notes: Honey, guava, ripe cherry, toffee, coconut\u003cbr data-start=\"1220\" data-end=\"1223\"\u003eSpecies: Arabica\u003cbr data-start=\"1239\" data-end=\"1242\"\u003eVariety: CASTILLO \u0026amp; BOURBON\u003cbr data-start=\"1273\" data-end=\"1276\"\u003eProcessing method: ANAEROBIC NATURAL\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1552\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDid you know?\u003cbr data-start=\"1327\" data-end=\"1330\"\u003eWith the anaerobic natural process, whole coffee cherries are fermented in a low-oxygen environment before being dried. This allows fruity, tropical and honey-like aromas to emerge with particular intensity and complexity.\u003c\/p\u003e","brand":"Kaphiy","offers":[{"title":"350 grams","offer_id":49791336120666,"sku":"101367511","price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/7245\/5770\/files\/Screenshot2026-06-04130809.png?v=1780571361","url":"https:\/\/kaphiyhub.com\/en\/products\/pacha-mama-kaphiy-white-packaging","provider":"Kaphiy Specialty Coffee","version":"1.0","type":"link"}