{"title":"The Academy","description":"","products":[{"product_id":"kaphiy-taste","title":"Kaphiy Academy Course Fast Taste","description":"\u003ch2\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKaphiy Fast Taste Workshop: A Sensory Coffee Adventure\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e Change the way you enjoy coffee! In our one-hour Kaphiy Fast Taste Workshop, you'll delve deep into the world of aromas and flavor nuances—under the guidance of experienced baristas.\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e The coffee tasting experience\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Tasting coffee is a ritual for the senses. Together with a professional barista, you'll discover the subtle details of each cup and expand your understanding of coffee.\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e What to expect\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"661\" data-end=\"741\"\u003eAs a beginner, you will learn to consciously perceive and describe aromas.\u003c\/li\u003e\n\u003cli data-start=\"742\" data-end=\"823\"\u003eThey evaluate coffee based on appearance, aroma and taste complexity.\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"954\"\u003eYou will discover different flavor profiles and learn to distinguish nuances such as lively acidity or subtle sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e Mastering coffee aromas and flavors\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1018\" data-end=\"1078\"\u003eRecognize the diverse aromas in every cup.\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1150\"\u003eLearn how acidity, body and aftertaste work together.\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1232\"\u003ePractical exercises will help you sharpen your sensory memory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e Your expert guide:\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Under the guidance of a professional trainer, you'll learn the cupping process used by tasters worldwide. You'll discover how each step creates the coffee's unique profile.\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e Sensory evaluation of different coffee varieties\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1556\" data-end=\"1614\"\u003eAfrican coffees: often fruity and acidic\u003c\/li\u003e\n\u003cli data-start=\"1615\" data-end=\"1675\"\u003eSouth American coffees: full-bodied and chocolatey\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1774\"\u003eEvery sip reveals hidden notes that you, with a trained palate, will appreciate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e Practical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1810\" data-end=\"1952\"\u003e\u003cstrong\u003e Location:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003eKaphiy GmbH, Eistrasse 5a Malters, Luzern or Seefeldstrasse 94, Zürich\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"1810\" data-end=\"1952\"\u003e\u003cstrong\u003e Dates:\u003c\/strong\u003e 3 August, 17 August, 31 August, 14 September, 28 September, 12 October, 26 October, 9 November, 23 November, 7 December, 21\u003c\/li\u003e\n\u003cli data-start=\"1810\" data-end=\"1952\"\u003e\u003cstrong\u003e Group size: \u003c\/strong\u003e2-6 people\u003c\/li\u003e\n\u003cli data-start=\"1810\" data-end=\"1952\"\u003e\u003cstrong\u003e Languages: \u003c\/strong\u003eGerman \u0026amp; English\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1810\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1954\" data-end=\"1984\"\u003eQuestions or special requests?\u003c\/strong\u003e Contact us at \u003ca data-start=\"2012\" data-end=\"2051\" rel=\"noopener\"\u003einfo@kaphiy.ch\u003c\/a\u003e .\u003c\/p\u003e","brand":"Kaphiy","offers":[{"title":"Default Title","offer_id":49647335375194,"sku":"11214015","price":100.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/7245\/5770\/files\/DSC01880.jpg?v=1729591276"},{"product_id":"sensory","title":"Kaphiy Academy Course Intensive Sensory Workshop","description":"\u003ch2 data-start=\"0\" data-end=\"22\"\u003e\u003cstrong data-start=\"4\" data-end=\"20\"\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"24\" data-end=\"138\"\u003eAwaken your senses and refine your appreciation for coffee in our \u003cstrong data-start=\"108\" data-end=\"135\"\u003eKaphiy Sensory Workshop\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp data-start=\"140\" data-end=\"289\"\u003eThis immersive experience invites all coffee lovers to explore \u003cstrong data-start=\"215\" data-end=\"286\"\u003ehow coffee can serve as a catalyst for sensory discovery\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"466\"\u003eWhether you are \u003cstrong data-start=\"304\" data-end=\"365\"\u003ea barista, coffee taster or simply a coffee lover\u003c\/strong\u003e , this workshop will \u003cstrong data-start=\"393\" data-end=\"463\"\u003echallenge your senses and expand your sensory memory\u003c\/strong\u003e .\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"473\" data-end=\"524\"\u003e\u003cstrong data-start=\"477\" data-end=\"522\"\u003eINTRODUCTION TO THE COFFEE SENSORY WORKSHOP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"526\" data-end=\"724\"\u003eOur \u003cstrong data-start=\"532\" data-end=\"560\"\u003ecoffee sensory workshop\u003c\/strong\u003e is designed to \u003cstrong data-start=\"566\" data-end=\"602\"\u003eawaken and refine your senses\u003c\/strong\u003e and give you the opportunity \u003cstrong data-start=\"640\" data-end=\"682\"\u003eto discover the variety and richness\u003c\/strong\u003e that specialty coffee has to offer.\u003c\/p\u003e\n\u003ch3 data-start=\"731\" data-end=\"797\"\u003e\u003cstrong data-start=\"735\" data-end=\"795\"\u003eTHE IMPORTANCE OF THE SENSES IN SENSORY ASSESSMENT\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"799\" data-end=\"903\"\u003eIn our coffee sensory workshop you will learn \u003cstrong data-start=\"847\" data-end=\"900\"\u003ehow important it is to taste with your senses\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1117\"\u003e\u003cstrong data-start=\"909\" data-end=\"933\"\u003eCoffee cupping\u003c\/strong\u003e is an exercise that \u003cstrong data-start=\"975\" data-end=\"1023\"\u003echallenges, combines, and perfects\u003c\/strong\u003e taste and smell \u003cstrong data-start=\"1032\" data-end=\"1114\"\u003eto decipher the most complex and exquisite flavor profiles of each origin\u003c\/strong\u003e .\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1124\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1128\" data-end=\"1189\"\u003ePARTICIPANT PROFILE: BARISTAS, TASTERS AND COFFEE LOVERS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1193\" data-end=\"1367\"\u003eWe invite both \u003cstrong data-start=\"1210\" data-end=\"1253\"\u003eamateur baristas and home baristas\u003c\/strong\u003e who want to start their adventure in the art of cupping to this \u003cstrong data-start=\"1329\" data-end=\"1360\"\u003esensory coffee experience\u003c\/strong\u003e .\u003c\/p\u003e\n\u003ch3 data-start=\"1374\" data-end=\"1408\"\u003e\u003cstrong data-start=\"1378\" data-end=\"1406\"\u003eCOURSE MATERIAL AND CONTENT\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1410\" data-end=\"1446\"\u003eOur \u003cstrong data-start=\"1417\" data-end=\"1443\"\u003emethodology is comprehensive\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cp data-start=\"1448\" data-end=\"1595\"\u003eWe combine \u003cstrong data-start=\"1464\" data-end=\"1502\"\u003ehigh-quality didactic material\u003c\/strong\u003e with \u003cstrong data-start=\"1507\" data-end=\"1530\"\u003epractical exercises\u003c\/strong\u003e that allow you \u003cstrong data-start=\"1571\" data-end=\"1592\"\u003eto immediately apply\u003c\/strong\u003e what you have learned.\u003c\/p\u003e\n\u003cp data-start=\"1597\" data-end=\"1746\"\u003eWe provide you with everything you need to \u003cstrong data-start=\"1653\" data-end=\"1690\"\u003emake your learning process effective\u003c\/strong\u003e and \u003cstrong data-start=\"1728\" data-end=\"1743\"\u003eenjoy\u003c\/strong\u003e every phase of your sensory training.\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e PRACTICAL DETAILS\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEvery\u0026nbsp;2 Sundays from 10:30–13:30\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStart date:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eSunday, April 20, 2025\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUpcoming workshop dates:\u003c\/strong\u003e 3. August, 17. August, 31. August, 14. September, 28. September, 12. October, 26. October, 9. November, 23. November, 7. December, 21. December\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e2–5 people\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eKaphiy GmbH, Eistrasse 5a Malters, Luzern or Seefeldstrasse 94, Zürich\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2045\" data-end=\"2151\"\u003eFor further information or special requests please contact us at \u003ca data-start=\"2132\" data-end=\"2146\" rel=\"noopener\"\u003einfo@kaphiy.ch\u003c\/a\u003e .\u003c\/p\u003e\n\u003cp data-start=\"2153\" data-end=\"2313\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWe look forward to \u003cstrong data-start=\"2193\" data-end=\"2225\"\u003eguiding you through this sensory adventure\u003c\/strong\u003e and helping you \u003cstrong data-start=\"2258\" data-end=\"2312\"\u003edeepen your appreciation for specialty coffee\u003c\/strong\u003e !\u003c\/p\u003e","brand":"Kaphiy","offers":[{"title":"Default Title","offer_id":49647342977370,"sku":"11224015","price":250.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/7245\/5770\/files\/DSC01828_d59c981c-1c5a-4ae5-b17e-8586fc8974e0.jpg?v=1729591354"},{"product_id":"brewing","title":"Kaphiy Academy Course Intensive Barista Course","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"41\"\u003e\u003cstrong data-start=\"4\" data-end=\"39\"\u003eMASTER ESPRESSO: BARISTA COURSE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"43\" data-end=\"254\"\u003eDiscover the art and science of espresso with our \u003cstrong data-start=\"105\" data-end=\"128\"\u003eKaphiy Barista Course\u003c\/strong\u003e – an intensive, hands-on training for coffee professionals, aspiring baristas, and passionate coffee lovers.\u003c\/p\u003e\n\u003cp data-start=\"256\" data-end=\"676\"\u003eThis course goes beyond the basics, providing you with the technical skills and in-depth knowledge you need to consistently brew excellent espresso. From machine settings and grinding precision to flavor profiling and milk foam texturing, you'll gain the know-how to refine your craft and master the fundamentals of professional coffee preparation.\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"939\"\u003eWhether you're new to the world of espresso or looking to improve your skills, this course will take your coffee brewing to the next level and give you the confidence to create high-quality coffee with precision and consistency.\u003c\/p\u003e\n\u003chr data-start=\"941\" data-end=\"944\"\u003e\u003cstrong data-start=\"950\" data-end=\"983\"\u003e\u003c\/strong\u003e\n\u003ch3 class=\"column\"\u003e\u003cstrong data-start=\"950\" data-end=\"983\"\u003eWHAT YOU WILL LEARN IN OUR COURSE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"987\" data-end=\"1146\"\u003eThis course is aimed at baristas, coffee professionals and dedicated hobby baristas who want to perfect their espresso extraction skills.\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1178\"\u003eDuring the course you will:\u003c\/p\u003e\n\u003cul data-start=\"1180\" data-end=\"1769\"\u003e\n\u003cli data-start=\"1180\" data-end=\"1262\"\u003eGain practical experience with professional espresso machines and grinders.\u003c\/li\u003e\n\u003cli data-start=\"1263\" data-end=\"1347\"\u003eUnderstand the science behind extraction, grind size, and coffee ratios.\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1424\"\u003eDevelop precision skills in tamping, brewing and milk frothing.\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1507\"\u003eRefine your sensory skills to confidently evaluate coffee aromas.\u003c\/li\u003e\n\u003cli data-start=\"1508\" data-end=\"1591\"\u003eLearn troubleshooting techniques to resolve common extraction problems.\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1672\"\u003eMaster the basics of latte art to improve your presentation.\u003c\/li\u003e\n\u003cli data-start=\"1673\" data-end=\"1769\"\u003eBuild a solid foundation in espresso preparation to advance your career.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1771\" data-end=\"1941\"\u003eBy the end of the course, you will be able \u003cstrong data-start=\"1803\" data-end=\"1861\"\u003eto brew consistently, evaluate coffee quality professionally\u003c\/strong\u003e , and develop a deeper understanding of the craft of espresso.\u003c\/p\u003e\n\u003chr data-start=\"1943\" data-end=\"1946\"\u003e\n\u003ch3 data-start=\"1948\" data-end=\"1971\"\u003e\u003cstrong data-start=\"1952\" data-end=\"1969\"\u003eCOURSE OVERVIEW\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1973\" data-end=\"2093\"\u003eThis comprehensive barista course offers a balanced mix of theory, practical application and industry knowledge.\u003c\/p\u003e\n\u003cul data-start=\"2095\" data-end=\"2312\"\u003e\n\u003cli data-start=\"2095\" data-end=\"2143\"\u003e\u003cstrong data-start=\"2097\" data-end=\"2105\"\u003eLocation:\u003c\/strong\u003e Kaphiy GmbH, Eistrasse 5a Malters, Luzern or \u003cspan\u003eSeefeldstrasse 94, Zürich\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"2144\" data-end=\"2207\"\u003e\u003cstrong data-start=\"2146\" data-end=\"2159\"\u003eSchedule:\u003c\/strong\u003e Every 2 Sundays from 2:00 PM to 5:00 PM\u003c\/li\u003e\n\u003cli data-start=\"2144\" data-end=\"2207\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eStart Date:\u003c\/strong\u003e Sunday, April 20, 2025\u003c\/li\u003e\n\u003cli data-start=\"2144\" data-end=\"2207\"\u003e\u003cstrong\u003eUpcoming workshop dates:\u0026nbsp;\u003c\/strong\u003e3. August, 17. August, 31. August, 14. September, 28. September, 12. October, 26. October, 9. November, 23. November, 7. December, 21. December\u003c\/li\u003e\n\u003cli data-start=\"2208\" data-end=\"2233\"\u003e\u003cstrong data-start=\"2210\" data-end=\"2222\"\u003eLanguage:\u003c\/strong\u003e German\u003c\/li\u003e\n\u003cli data-start=\"2234\" data-end=\"2312\"\u003e\u003cstrong data-start=\"2236\" data-end=\"2252\"\u003eMaterials:\u003c\/strong\u003e All necessary equipment and course materials are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2314\" data-end=\"2405\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor further information or special requests, please contact us at \u003cstrong data-start=\"2386\" data-end=\"2404\"\u003e\u003ca data-start=\"2388\" data-end=\"2402\" rel=\"noopener\"\u003einfo@kaphiy.ch\u003c\/a\u003e\u003c\/strong\u003e .\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaphiy","offers":[{"title":"Default Title","offer_id":49647347466586,"sku":"11254015","price":250.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/7245\/5770\/files\/Untitleddesign-2024-11-01T151625.964.png?v=1730456196"},{"product_id":"corporate","title":"Kaphiy Academy Course Corporate Workshop","description":"\u003ch2 data-end=\"24\" data-start=\"0\"\u003eWORKSHOP OVERVIEW\u003c\/h2\u003e\n\u003cp data-end=\"157\" data-start=\"26\"\u003e Are you looking for a unique group activity or want to improve your sensory skills while tasting coffee?\u003c\/p\u003e\n\u003cp data-end=\"328\" data-start=\"159\"\u003e This workshop is tailored to your needs and offers an immersive sensory experience designed for both beginners and coffee lovers.\u003c\/p\u003e\n\u003cp data-end=\"505\" data-start=\"330\"\u003e Not only will you taste some of the best coffees from our range, but you will also gain deep insights into the origins, processing methods and varieties of the coffee.\u003c\/p\u003e\n\u003cp data-end=\"634\" data-start=\"507\"\u003e Each topic is combined with practical exercises so that you can directly test and refine your newly acquired knowledge.\u003c\/p\u003e\n\u003ch3 data-end=\"670\" data-start=\"636\"\u003e WHAT DOES THE WORKSHOP INCLUDE?\u003c\/h3\u003e\n\u003ch4 data-end=\"710\" data-start=\"672\"\u003e 1-HOUR INTRODUCTORY WORKSHOP \u003c\/h4\u003e\n\u003cul data-end=\"1300\" data-start=\"712\"\u003e\n\n\u003cli data-end=\"890\" data-start=\"712\"\u003e\n\n\u003cp data-end=\"890\" data-start=\"714\"\u003e Understanding Specialty Coffee\u003cbr data-end=\"746\" data-start=\"743\"\u003e Get a comprehensive overview of what makes coffee a “specialty” and 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charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"1358\" data-start=\"1302\"\u003e 2-HOUR SENSORY AND PRACTICAL WORKSHOP \u003c\/h4\u003e\n\u003cul data-end=\"2459\" data-start=\"1360\"\u003e\n\n\u003cli data-end=\"1554\" data-start=\"1360\"\u003e\n\n\u003cp data-end=\"1554\" data-start=\"1362\"\u003e Sensory recognition of aromas\u003cbr data-end=\"1397\" data-start=\"1394\"\u003e Sharpen your senses by identifying and distinguishing different coffee flavors.\u003cbr data-end=\"1496\" data-start=\"1493\"\u003e Exercises help you train your sense of smell. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1793\" data-start=\"1556\"\u003e\n\n\u003cp data-end=\"1793\" data-start=\"1558\"\u003e SCA triangulation cupping\u003cbr data-end=\"1587\" data-start=\"1584\"\u003e Participate in a cupping session using the Specialty Coffee Association (SCA) triangulation method.\u003cbr data-end=\"1702\" data-start=\"1699\"\u003e Learn to evaluate coffees by aroma, flavor, acidity, body and aftertaste. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2056\" data-start=\"1795\"\u003e\n\n\u003cp data-end=\"2056\" data-start=\"1797\"\u003e tasting of high-quality coffees\u003cbr data-end=\"1831\" data-start=\"1828\"\u003e Try a selection of exceptional coffees with an SCA cupping score of at least 88 points.\u003cbr data-end=\"1943\" data-start=\"1940\"\u003e Experience different processing methods – natural, experimental washed and competitive coffees. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2459\" data-start=\"2058\"\u003e\n\n\u003cp data-end=\"2269\" data-start=\"2060\"\u003e V60 brewing techniques\u003cbr data-end=\"2080\" data-start=\"2077\"\u003e Learn the art of making coffee using the V60 method.\u003cbr data-end=\"2148\" data-start=\"2145\"\u003e We will support you in developing your perfect V60 recipe according to SCA standards.\u003cbr data-end=\"2238\" data-start=\"2235\"\u003e You will acquire knowledge in:\u003c\/p\u003e\n\n\u003cul data-end=\"2459\" data-start=\"2272\"\u003e\n\n\u003cli data-end=\"2298\" data-start=\"2272\"\u003e adaptation of recipes\u003c\/li\u003e\n\n\u003cli data-end=\"2346\" data-start=\"2301\"\u003e manipulation of extraction ratios\u003c\/li\u003e\n\n\u003cli data-end=\"2459\" data-start=\"2349\"\u003e Understanding Total Dissolved Solids (TDS)\u003cbr data-end=\"2398\" data-start=\"2395\"\u003e to achieve the best possible taste of your coffee.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2489\" data-start=\"2461\"\u003e RESULT OF THE WORKSHOP\u003c\/h3\u003e\n\u003cp data-end=\"2525\" data-start=\"2491\"\u003e At the end of the workshop you will have:\u003c\/p\u003e\n\u003cul data-end=\"2855\" data-start=\"2527\"\u003e\n\n\u003cli data-end=\"2571\" data-start=\"2527\"\u003e Improves your sensory abilities\u003c\/li\u003e\n\n\u003cli data-end=\"2618\" data-start=\"2572\"\u003e In-depth knowledge of specialty coffee\u003c\/li\u003e\n\n\u003cli data-end=\"2700\" data-start=\"2619\"\u003e Ability to experiment with different coffee preparation techniques\u003c\/li\u003e\n\n\u003cli data-end=\"2762\" data-start=\"2701\"\u003e The confidence to create your ideal coffee recipe\u003c\/li\u003e\n\n\u003cli data-end=\"2855\" data-start=\"2763\"\u003e A deeper understanding of the complexity and artistry of specialty coffee\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e For further information and to arrange your workshop please contact us \u003cspan style=\"font-size: 0.875rem;\"\u003eat kaphiyatwork@kaphiy.ch\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaphiy","offers":[{"title":"Default Title","offer_id":49647350612314,"sku":"11244015","price":0.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/7245\/5770\/files\/DSC01895_485acf9c-64f9-4ce7-beb7-a597553d23c1.jpg?v=1729591521"},{"product_id":"kaphiy-filter-workshop","title":"Kaphiy Academy Course Intensive Filter Workshop","description":"\u003ch3 data-end=\"22\" data-start=\"0\"\u003e\u003cstrong data-end=\"20\" data-start=\"4\"\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"287\" data-start=\"24\"\u003ePerfect your technique and your taste in our Kaphiy Filter Workshop. We combine millennia-old wisdom with modern techniques and show you how to filter coffee with skill and full awareness of every step in the process.\u003c\/p\u003e\n\u003cp data-end=\"420\" data-start=\"289\"\u003eThis workshop is an invitation to coffee lovers who want to refine their technique and improve their coffee experience.\u003c\/p\u003e\n\u003ch3 data-end=\"503\" data-start=\"427\"\u003e\u003cstrong data-end=\"501\" data-start=\"431\"\u003eCOFFEE FILTER WORKSHOP: MASTERING THE SECRETS OF PREPARATION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"679\" data-start=\"505\"\u003eIn this workshop you will embark on a journey to learn the skills required to prepare an exceptional cup of filter coffee.\u003c\/p\u003e\n\u003cp data-end=\"833\" data-start=\"681\"\u003eWe take great care to select both the beans and the filtering method, maintaining the highest standards of each technique.\u003c\/p\u003e\n\u003ch3 data-end=\"887\" data-start=\"840\"\u003e\u003cstrong data-end=\"885\" data-start=\"844\"\u003eUNDERSTANDING AND CONTROLLING VARIABLES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1013\" data-start=\"889\"\u003eBrewing a perfect filter coffee requires understanding and controlling several key variables.\u003c\/p\u003e\n\u003cp data-end=\"1170\" data-start=\"1015\"\u003eIn this workshop, we will analyze each variable in detail so that you can master it and apply this knowledge to your daily coffee routine.\u003c\/p\u003e\n\u003cp data-end=\"1302\" data-start=\"1172\"\u003eAt the end of the session, you will be able to take home what you have learned and transform your coffee brewing experience.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1377\" data-start=\"1309\"\u003e\u003cstrong data-end=\"1375\" data-start=\"1313\"\u003eADVANCED TECHNIQUES IN THE ART OF COFFEE FILTER TURNING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1525\" data-start=\"1379\"\u003eDiscover that the art of brewing excellent filter coffee begins with understanding and practicing precise methods.\u003c\/p\u003e\n\u003cp data-end=\"1633\" data-start=\"1527\"\u003eEvery coffee bean holds a promise of flavor that can be released with the right technique.\u003c\/p\u003e\n\u003cp data-end=\"1791\" data-start=\"1635\"\u003eFrom selecting the perfect bean to enjoying the final sip, every step in the filtering process is crucial to the perfect cup of coffee.\u003c\/p\u003e\n\u003ch3 data-end=\"1859\" data-start=\"1798\"\u003e\u003cstrong data-end=\"1857\" data-start=\"1802\"\u003eTHE RIGHT GRINDING FOR EVERY FILTRATION METHOD\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1934\" data-start=\"1861\"\u003eGrinding is a fundamental step in coffee preparation.\u003c\/p\u003e\n\u003cp data-end=\"2069\" data-start=\"1936\"\u003eIn this workshop we will show how the choice of grind can significantly change the taste and quality of your coffee.\u003c\/p\u003e\n\u003cp data-end=\"2211\" data-start=\"2071\"\u003eTo perfect your brew, it's important to understand how crucial the grind is for different filtration methods.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2269\" data-start=\"2218\"\u003e\u003cstrong data-end=\"2267\" data-start=\"2222\"\u003eTHE IMPORTANCE OF TEMPERATURE AND BREWING TIME\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2379\" data-start=\"2271\"\u003ePrecise adjustment of temperature and brewing time is essential for a great cup of coffee.\u003c\/p\u003e\n\u003cp data-end=\"2581\" data-start=\"2381\"\u003eWe'll guide you through the interplay of these factors and show you how to improve or decrease the quality of any coffee variety by carefully manipulating these variables.\u003c\/p\u003e\n\u003ch3\u003e\u003cmeta charset=\"utf-8\"\u003e PRACTICAL DETAILS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEvery 2 Sundays from 10:30–13:30\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStart date:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eSunday, April 27, 2025\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUpcoming workshop dates:\u0026nbsp;\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e \u003c\/strong\u003e3. August, 17. August, 31. August, 14. September, 28. September, 12. October, 26. October, 9. November, 23. November, 7. December, 21. December\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e2–5 people\u003c\/li\u003e\n\u003cli\u003eLocation: \u003cspan\u003eKaphiy GmbH, Eistrasse 5a Malters, Luzern or Seefeldstrasse 94, Zürich\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2993\" data-start=\"2880\"\u003eFor further information or specific inquiries, please contact us at \u003ca rel=\"noopener\" data-end=\"2988\" data-start=\"2974\"\u003einfo@kaphiy.ch\u003c\/a\u003e .\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3206\" data-start=\"2995\"\u003eWe look forward to guiding you through this detailed and enriching coffee filter experience, helping you perfect your technique and enjoy your coffee like never before!\u003c\/p\u003e","brand":"Kaphiy","offers":[{"title":"Default Title","offer_id":49667163652442,"sku":"11235015","price":250.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/7245\/5770\/files\/Copia_de_DSC02060.jpg?v=1741645856"}],"url":"https:\/\/kaphiyhub.com\/en\/collections\/the-academy.oembed","provider":"Kaphiy Specialty Coffee","version":"1.0","type":"link"}